Mason Jar Margarita!

image

Fairy Garden!

 

I remember making these in my backyard when I was little….

Pretty Jewelry

I’m loving these colors..

 

 

https://drlill.wordpress.com/2011/08/28/5698/

Suspenseful Video.. ;)

The suspense will kill you.. 🙂

Happy Birthday Donovan!

I love this video…

Happy Birthday Donovan!

 

https://drlill.wordpress.com/2011/08/25/5518/

 

https://drlill.wordpress.com/2011/08/24/5514/

Happy Birthday Samantha!

Love you!

Crocheted Cupcakes!

From HERE

 

Cute (baby) Cupcakes!

Tranquil Lighting

Wouldn’t this light be awesome in a beach house bathroom?!?!

Sophisticated DIY Shade

I’ve GOT to make some of these!!!

 

Add Sophistication to Any Occasion!

 

Sparkly Nails

Loving this.

Not so sure it would be a good idea for the office….

But this will be on my TOES very soon…

From DizzyNails 

I also love this juicy looking color. yummm…

This WOULD be good for the office.

Awesome Idea…

 

 

Sand Under a Microscope!

 

 

Wow! Who knew?

Strawberry Ginger Ale!

 

https://drlill.wordpress.com/2011/08/14/5636/

Fish Bows!

 

Adorable

Lemonade Cupcakes!

Yummy!

Pink Lemonade Cupcakes

Source: Simply Sweet Bake Shop

Yield: 9 Cupcakes


Ingredients:
1 c. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. baking soda
Pinch salt
1/2 c. granulated sugar
1/4 c. vegetable oil
2 egg whites
1/3 c. thawed frozen Pink Lemonade Concentrate
1/4 c. buttermilk
Pink food coloring

Directions
1. Preheat oven to 350F. Line muffin pan with liners. In a small bowl, combine flour, baking powder, baking soda and salt. Set aside.
2. In a large bowl, whisk together sugar, oil, egg whites and lemonade concentrate. Alternately whisk in flour mixture and buttermilk, making three additions of flour mixture and two of buttermilk, beating until just smooth.
3. Add just enough food coloring to turn the batter a light shade of pink.
4. Scoop batter into liners (fill about three-fourths full). Bake in preheated oven for 20-25 minutes or until tops of cupcakes spring back when lightly touched. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack. Top cooled cupcakes with frosting (see below).

Lemonade Buttercream:
3 c. + 3 Tbsp. confectioner’s sugar
1 stick unsalted butter at room temperature
1/8 tsp. salt
2 Tbsp. pink lemonade concentrate
Pink food coloring

1. Add the butter, confectioner’s sugar, salt, lemon juice, and a few drops of food coloring to the stand mixer and mix on low using the paddle attachment until combined.
2. Turn the speed to med-high until the buttercream is fluffy and uniformly pink. Pipe or spread onto cooled cupcakes.

Wedding Countdown Ticker

https://drlill.wordpress.com/2011/08/11/4919/

Summer Snacks

Jello fish-bowl snack!

Great Idea!

Trampolines are so much fun.

I bet they are even MORE fun in the ground!

No worries about falling off.

😉

T-Shirt Quilt

I have SO many t-shirts… it’s starting to become a problem.

The problem is…

I’m too attached to so many of my t-shirts that I just CAN’T donate them.

Each one is attached with a memory.

So, I’m going to have a t-shit quilt made!!

That way I can cut down on clutter, but still have my memories!

T-shirt Quilts by Campus Quilt Co. from Brian Lowe on Vimeo.

 

 

https://drlill.wordpress.com/2011/08/07/5584/