Whole 30 challenge- first few days

A few meals…
Using lots of eggs…
Loving avocado, locks and trying new fruits.

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These are pictures from my first BIG Whole30 shopping trip…

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Expensive start….but most of the stuff will last me a long time.
I used my first day of WHOLE30ing to make egg muffins! Easy as can be. Most are in the freezer now.

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So easy! Just bake on 350 for 25 minutes! Don’t use paper liners like I did… they get soggy.
Freeze and reheat for healthy snacks.

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This is my festive drink I carried to a BBQ. It’s just ice-water with a lime…. But it makes it look fun!

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Also, my neighbor kindly left out all seasonings and marinades on my burger. That made it easy to participate on the fun without straying form my 30-day-challenge. 🙂

Anyone else doing the WHOLE30 with me during the month of June?

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Comments

  1. Linda Askins says:

    Daddy and I are going to start following this starting this weekend! You’ve inspired us!

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