Doughy Blueberry Yogurt Bars

I’ve invented a recipe!
Mix Martha White (low fat) blueberry mix with an individual serving of plain Greek yogurt.



Bake in a 8×8 brownie pan on 425 for about 14minutes.


Keep refrigerated after they’ve cooled.

They are pretty good.
I think I’m going to try making them again with two packs of mix, blueberry Greek yogurt and 1/2 cup fresh blueberries.

What do y’all think?



  1. Samantha says:

    I might make these! I bet they have a lot of protein in them!

  2. wow! i MUST make these! now im going to be craving these until i can get home to my oven!

    • Haha! Chris says they are not THE MOST AMAZING things in the world… But if you like that doughy texture..and something easy to make..they are awesome.
      I could eat the entire pan. ;)~

  3. Do it! Can’t wait to see how that turns out.

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